Authorized Retailers & Distributors Only: Click here to shop wholesale


3 tablespoons 23 EVOO
7 tablespoons butter
1 loaf rustic artisan bread
2 medium yellow onions
2 medium celery stalks
5-1.75 cups low-sodium chicken broth
3 cloves garlic
2.5 teaspoons finely chopped sage
2 teaspoons finely chopped thyme
2 teaspoons finely chopped rosemary
3 large eggs
1 cup Earnest Eats American Blend Oatmeal
salt + pepper to taste


Step 1

Preheat oven to 375 F

Step 2

Cut rustic loaf into small cubes, drizzle with 23 EVOO

Step 3

Toss in oven for about 20 minutes or until crispy brown

Step 4

Meanwhile, saute celery, onion, and garlic in the 23 EVOO and butter

Step 5

Cook down until golden brown

Step 6

Stir in celery saute, crispy bread cubes, all herbs, whipped eggs, oatmeal, and chicken broth

Step 7

Add salt and pepper to taste

Step 8

Pop in the oven until moist, yet crispy on edges