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2 cups Earnest Eats Asia Blend Hot Cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups almond milk
1 large egg
3 tablespoons coconut oil, melted and cooled slightly
1 teaspoon vanilla extract
1 or 2 tablespoons shredded coconut (as desired)
1/3 cup frozen mango cubes


Step 1

Mix dry ingredients, then add the wet ingredients

Step 2

Bake for 40 minutes at 350F in an 8×8 baking pan

Step 3

Let cool for 5 mins before cutting

Step 4

Sprinkle shredded coconut on top